It's finally Summer in beautiful Tahoe, and it heating up! This is a refreshing frozen treat that is so simple to make, yet impressively delicious! Let us know what YOU do to YOURS! Way Too Easy Watermelon Sorbet Makes 2 quarts... (so one Tim-sized serving !) Place cubes from one ripe medium watermelon in one layer on a baking sheet into the freezer. Freeze until solid, Continue Reading
Garlicky Pull-Apart Bread
Here is a great garlicky way to make everyone smile on these chilly Autumn evenings! This winning pull-apart bread is always a favorite. Serve it with those wonderful pots of chili and homemade soups we all love at this time of year in beautiful Tahoe. Great for the game day party, too! Prep: 10 min. + rising Bake: 30 min. 16 servings Ingredients 1/4 Continue Reading
