It’s traditional to serve pie on Thanksgiving (seriously, it might even be a LAW!). It only makes sense after stuffing yourself with that ginormous holiday meal to (why not?) treat yourselves to a "sliver" of pie. Thanksgiving dinner with a pie - we can all be thankful for that. I have found that dressing up your pie in it's prettiest holiday fare impresses just about everyone. And it is SO Continue Reading
Butternut Squash Vegan Chili
Crisp autumn days call for picnics under the changing leaves, while brisk evenings are best spent around a roaring bonfire with mugs of hot apple cider in hand. Especially this year, as many typically indoor activities have moved outside for safety, we want to extend our time outdoors as far into the season as possible. To cut through the autumn chill, a snuggly warm Continue Reading
Watermelon Sorbet
It's finally Summer in beautiful Tahoe, and it heating up! This is a refreshing frozen treat that is so simple to make, yet impressively delicious! Let us know what YOU do to YOURS! Way Too Easy Watermelon Sorbet Makes 2 quarts... (so one Tim-sized serving !) Place cubes from one ripe medium watermelon in one layer on a baking sheet into the freezer. Freeze until solid, Continue Reading
Peppered Herb Cheese Log
You'll want to make a few of these to have on hand! Easy, yummy deliciousness! Ingredients: 3 tablespoons snipped fresh chives 3 tablespoons snipped fresh basil 2 tablespoons snipped fresh Continue Reading
Butternut Blondies WOW
We're not gonna lie, these beautiful Tahoe treats are a game-changer! Sweet winter squash gives this easy blondies recipe a healthy twist. Sweetened with maple syrup it’s a fall treat not to be missed. Craving that quintessential fall pumpkin flavor? Treat this as a pumpkin blondies recipe instead: simply swap 1 cup of the squash for pure pumpkin puree for decadent pumpkin dessert bars. One Continue Reading
